FOOD LEARNING CENTER THINGS TO KNOW BEFORE YOU BUY

The dough is blended and kneaded, allowing the yeast to leaven the bread. Immediately after growing, the dough is formed into loaves and baked, resulting in a denser crumb in addition to a darker crust as compared to white bread.Make Ahead & Freezing Guidelines: The dough can sit while in the refrigerator for around 3 times, so this is an excellent